Appliances, Mattress, and Bedding in Wilbraham, Canton and Belchertown Massachusetts

24" Single 2.0 Cu. Ft.True European Convection Oven

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Haier HCW2360AES

Features

LCD with sensor touch control - ber-modern feature delivers optimum functionality. Highly responsive, finger touch controls allow for precise operation of all oven functions.
Ten Cooking Modes
Two Racks with Five Shelf Positions - Offers versatility to accommodate any size cookware
Self-cleaning oven - Remove the mess and the hassle. Self-cleaning oven gets rid of cooking spills for a quick and easy oven clean without scrubbing.

Regular Price $1,427

Sale Price $1,298

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30" Electric Single Oven - RVSOE Viking 3 Series

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Brigade RVSOE330BK

3 Color Options

Features

Concealed Bake Element - Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TruGlide™ Oven Racks - This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

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30" Electric Single Select Oven - VSOE Viking Professional 5 Series

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Brigade VSOE130BK

3 Color Options

Features

TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

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27" Electric Single Premiere Oven - VSOE Viking Professional 5 Series

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Brigade VSOE527AB

Features

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

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30" Electric Single Premiere Oven - VSOE Viking Professional 5 Series

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Brigade VSOE530AB

Features

TruGlide™ Full Extension Racks - Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector - Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

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30" Electric Single French-Door Oven - VSOF Viking Professional 7 Series

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Brigade VSOF7301AB

Features

Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors with One Hand - Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit™ LED Lights - Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

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30" TurboChef® Speedcook Single Oven - VSOT Viking Professional 7 Series

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Brigade VSOT730AB

Features

Patented Airspeed Technology™ - Top oven cooks food 15 times faster than conventional cooking methods, retaining moisture and locking in flavor for superior quality. Proven technology in over 130,000 commercial kitchens worldwide
7 High-Performance Speed Cook Modes - Top Oven - Bake, Roast, Broil, Air-Crisp, Toast, Dehydrate, and Favorites functions deliver fast a versatile performance
Over 500 Predetermined Cooking Modes - Pre-programmed profiles automatically determine cook time and temperature in the top oven, taking the guess work out of cooking
9 High-Performance Cook Modes - Bottom Oven - Bake, Roast, Broil, Convection Bake and Roast, High and Low Broil, Warm and Proof, plus a probe in this traditional oven

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30"W. Combi Steam/Convect Oven - MVSOC530 Viking 5 Series

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Brigade MVSOC530SS

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30" Single Thermal-Convection Oven - MVSOE630BG Virtuoso 6 Series

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Brigade MVSOE630BG

Features

State-of-the-art Color Interface - State-of-the-art color interface controls both ovens. Digital clock/oven functions: 100 minute timer, Set cooking time for up to 12 hours, Delay timed cooking feature, Meat probe (upper oven of double oven)
Viking Virtuoso Design - Transitionally designed appliances that deliver professional results at home while providing versatility and modern style to any kitchen.
Electric Thermal-Convection Oven - wo speed convection system circulates air throughout the entire oven cavity. 10-pass broiler with heat reflector.

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