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Steam Oven with 17 Heating Modes: open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat. Close > Steam Oven with 17 Heating Modes and Steam Auto Programs Equipped with 17 heating modes and featuring steam automatic programs with over 50 automatic steam programs that automatically sets your oven to the optimum settings. Steam oven heating modes include: Bake, Broil, Roast, Convection Bake, Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed Convection, Slow Roast, Steam, Steam Convection, Defrost, Reheat and Steam Programs.
Steam and Convection Oven: moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions - Broil, Steam, True Convection, Steam and Convection. Close > Cook multiple dishes at once with no flavor transfer The True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer, so you can plan different courses at the same time. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils.
True Convection Oven: Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly. Close > True Convection gives you maximum cooking efficiency True Third Element Convection means you can cook multiple dishes - with multiple levels of sheet pans - with even baking results.
Three Full Access® Telescopic Racks: glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes. Close Telescopic racks glide smoothly for easy use Full Access® telescopic racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access. Additionally, robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use.